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    Contributing Authors
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    I. Background
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    a. Overview
    1
    b. Purpose
    1
    II. Roles and Responsibilities.
    1
    III. Hazards
    1
    IV. Recommended Controls
    2
    a. Administrative/Work Practices
    2
    b. Engineering Controls
    4
    c. Personal Protective Equipment
    4
    V. Communication/Coordination
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    a. Coordination with Infection and Prevention Control Specialists
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    b. Emergency Responders / Emergency Preparedness Personnel
    6
    c. Communications Planning
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    d. Plan for the impact of a pandemic on the organization and its mission
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    e. Plan for the impact of a pandemic on staff
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    f. Set up policies to follow during a pandemic
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    g. Allocate resources to protect staff
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    h. Communicate with and educate staff members, and persons in the communities served
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    i. Coordinate with external organizations and help community
    9
    j. Communication/Coordination with Workforce (includes Business Continuity Plan)
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    VI. Communication/Coordination with the Public
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    VII. Resources
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    VIII. References.
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    Appendix 1: Industrial Hygiene Planning Checklist
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    Appendix 2: Standard Precautions
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    Appendix 3: Pandemic Planning Template
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    Role of the Industrial Hygienist in a Pandemic [Guideline #7]


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